Easy Crescent Danish Rolls

For $10.45 in savings on Pillsbury and other products, click here. (I'm always helping a bloggie out) :-D INGREDIENTS

For Rolls:

1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 tablespoon lemon juice 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls or 2 cans (8 oz each) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet 4 teaspoons SMUCKER'S® Preserves or Jam

For Glaze:

1/2 cup powdered sugar 1 teaspoon vanilla 2 to 3 teaspoons milk DIRECTIONS

1. Heat oven to 350°F. In small bowl, beat cream cheese, sugar and lemon juice until smooth. 2. If using crescent dough, separate dough into 8 rectangles; firmly press perforations to seal. If using dough sheet, cut dough into 8 rectangles. Spread each rectangle with about 2 tablespoons cream cheese mixture. Roll up each, starting at longest side; firmly pinch edges and ends to seal. Gently stretch each roll to about 10 inches. 3. On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under. Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves. 4. Bake 20 to 25 minutes or until deep golden brown. In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls.

Anybody can make these babies!  And, you'll be the star of Easter morning or any other time you feel like 'impressing' folks!

I've got a busy Monday schedule.  I haven't read or posted much.  Hang tight!  I'll have more great GiveAways and share some other soon!  But, I need to nip a book review and an article out the 'to do' list today -- as the kids are out half days Thursday and Friday and no school on Monday.

Easy Crescent Danish Rolls