tag:blogger.com,1999:blog-9186539952058305290.post8862366680652556861..comments2023-12-07T07:39:12.810-06:00Comments on I'm an optimist. I'm a...: What's Cookin' in Farmer*s Wife's Kitchin'!!! (Part 1)Farmer*swife a/k/a Glass_Half_Fullhttp://www.blogger.com/profile/06369013637299261668noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-9186539952058305290.post-21248461404229012082008-09-02T11:08:00.000-05:002008-09-02T11:08:00.000-05:00Wow that sounds good! I love the little ham assis...Wow that sounds good! I love the little ham assistant. She is so cute and clearly loves being on camera!Knighthttps://www.blogger.com/profile/14108347590219803283noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-25126273882437771912008-09-02T10:21:00.000-05:002008-09-02T10:21:00.000-05:00kcinnova most people don't put in avacado or Itali...<B>kcinnova</B> most people don't put in avacado or Italian dressing. The typical recipe is onion, jalapeno, tomato and cilantro.<BR/><BR/>But, I like to add the diced avacado (makes it yummy!) and the italian just gives it a little extra zip!Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-48564813075882797202008-09-02T10:12:00.000-05:002008-09-02T10:12:00.000-05:00Avocado? I didn't know that went into pico de gal...Avocado? I didn't know that went into pico de gallo! But then, I didn't know Italian dressing went in, either. (good gracious, not enough jalepeno?!?)<BR/><BR/>Lil'Gal is so cute! :)<BR/><BR/>BTW, friends brought over stuffed jalepenos yesterday: first they grew them, then prepped them, then filled them with cheese, then grilled them...and oh, YUM!!! They were GOOD.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-68480912940958479352008-09-01T19:46:00.000-05:002008-09-01T19:46:00.000-05:00GIRL!! I am here and that lil one of your is preci...GIRL!! I am here and that lil one of your is precious!!!!! <BR/><BR/>Avocado eh??? LOL!!! <BR/><BR/>Luv ya gal!!<BR/><BR/>Ne.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-70104245763511595522008-09-01T19:07:00.000-05:002008-09-01T19:07:00.000-05:00Oh, thanks for the comments and keeping up with me...Oh, thanks for the comments and keeping up with me, y'all! Makes bloggie world all the more fun!<BR/><BR/>Y'all rock!Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-31991059311189708422008-09-01T19:06:00.000-05:002008-09-01T19:06:00.000-05:00Little Gal is five! Going on 15, and no, I'm not ...Little Gal is five! Going on 15, and no, I'm not kidding. <BR/>We do the round and round and boy can she hang...<BR/><BR/><B>ff</B> Be sure to check out their "Giveaways" section! If you haven't already. You just follow the link and enter the appropriate subject on the subject line and you can win FREE! Cool! Stuff!!<BR/><BR/>[Fingers, yeah -- Gramm always thought I'd be good at piano. I was good at playing once I learned -- but, I'm not real keen on hearing and reading music. Sigh.]<BR/><BR/>;-)Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-15515863547973680412008-09-01T18:05:00.000-05:002008-09-01T18:05:00.000-05:00yeah, it is easy to over do cilantro! And, maybe,...yeah, it is easy to over do cilantro! And, maybe, it wasn't rinsed well enough? Hmmmm. It has a different, less intense flavor but more boulliont (is that a word) when cooked into a recipe.<BR/><BR/>Can't live without it down here, though.<BR/><BR/>Oh, and I'm still doing the "Vodka Tonic" vlog -- just for you Gal! ;-)Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-37466725644330582092008-09-01T17:52:00.000-05:002008-09-01T17:52:00.000-05:00Aubree is absolutely adorable!!! And, boy...you LO...Aubree is absolutely adorable!!! And, boy...you LOVE jalapenos don't ya?! I'd have to cut that ingredient in half I'm thinking...I'm a light weight when it comes to hot foods.<BR/>and fyi...i was the second one to vote before the polls closed...I wanted to see you make the vodka tonic...lol....but it was actually more fun watching the two of you. <BR/><BR/>Caught myself saying 'chicken biskets' today while in the midst of tiling...you're such a good influence on me. <BR/><BR/>Oh and one more thing...is celantro what gives foods that funny dish soap taste?? I don't know any other way to describe it other than that?? Perhaps if too much is added??? Just curious.<BR/><BR/>Looking forward to part 2 :)tthttps://www.blogger.com/profile/14157492410943794052noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-52092031872336606332008-09-01T17:49:00.000-05:002008-09-01T17:49:00.000-05:00Yeah, I think I'm becoming as addicted to the came...Yeah, I think I'm becoming as addicted to the camera as Lil'Gal always has been! LOL!<BR/><BR/>MMMMM, home made peanut butter cups? FAB! That would be a great recipe for fall -- particularly October? I would think? Especially, if it's healthy and yummy -- if that is possible with chocolate and peanut butter!<BR/><BR/>Wonder if they could be decorated (simply) into pumpkin peanutbutter cups? hmmmmm. Keep me posted!Farmer*swife a/k/a Glass_Half_Fullhttps://www.blogger.com/profile/06369013637299261668noreply@blogger.comtag:blogger.com,1999:blog-9186539952058305290.post-51374507012232376742008-09-01T17:36:00.000-05:002008-09-01T17:36:00.000-05:00Oh it is so wonderful, well done!!!!!!!!!!! The t...Oh it is so wonderful, well done!!!!!!!!!!! The two of you are so funny!<BR/>Looks like you made a bowl full of fire, that was a somewhat hefty serving of jalapenos, I think, good for you!gary rithhttps://www.blogger.com/profile/18228113061045717115noreply@blogger.com