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Wednesday, November 4, 2009

Meatloaf Salad

Meatloaf Salad.  This is a fantastic and healthy lunch!

How to:

Crumble some left over meatloaf in the bottom of a salad bowl/dish.  Sprinkle with some grated cheese, variety is good.  Microwave 30-45 seconds -- long enough to get warm and gooey.

Add mixed salad to top.  I make my own bag salad and keep it on hand always.  Green leaf, red leaf, with some purple cabbage, red onion, and grated carrots.

Mix in some fresh green chives if you like a little extra spark!

Top with diced avocado and tomatoes.  Even add some boiled egg, if you like.

I also add spicy, pickled jalapenos.  Serve with a light dressing on the side.  My newest favorite is Paul Newman's Light Cranberry Walnut.  It's light, flavorful and not sweet.


Happy Munchin!  Happy Hump-Day!