[This could also be a great substitute for a sandwich dinner.]
Oh So Good (You will "Oh So Thank Me!")
Ingredients:
toast (1 slice per serving)
mustard (I use brown and GP Dijon)
cooked bacon
pickled jalapenos (I use fresh, y'all know me!)
Cheese (I like mixed jack and cheddar)
Spread mustard evenly on a piece of toast. Place strips of bacon across the mustard-toast. Add pickled jalapenos on top of the bacon - generously. :-)
Cover with cheese; bake until melted.
Wanna' make it even better?
Today, I sliced up a fresh home grown tomato from my Sweet & Fab MIL. I placed the tomato slices on top of the jalapenos (mine were fresh and I also doused with some Louisiana sauce = that's just Farmer*s Wife's way). THEN, I topped with cheese and baked till melted and bubbly.
WHOLLY YUM-YUM!! My taste buds were awakened and thrilled with the tantalizing flavors melded into this open face sandwich. Of course, you could always add a slice of toast on top to close the sandwich. But, unnecessary!!!
So, do what I do! Take this and try it; then add some of your own whimsical favorites to it and make it,
"YOUR OWN, OH SO GOOD!"
Happy Monday and all that weekly newness with it! :-)
6 comments:
omg yummmyyyy i am so gonna have to have this for breakfast in the morning! :)
Fiber One:
I am grabbing my Prevacid right now. :-)
Mmmmm.
It's got bacon, so it must be good.
Looks "Oh So Good"
I will try to remember to get to stuff to make this. How sad I do not have the ingredients for that simple thing. LOL
DANG! That looks good! Anything with Jalapeno's is super yummy! I have a feeling though I would be the only one to eat it. oh well :o)
Cheers!
~daddy b
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