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Saturday, October 25, 2008

It's almost here, that time of year....

Psssst, Farmer*sWife FW: Yeah? When you gonna' get around to cleaning me? I mean really cleaning me? You've been talking about it for days! FW: I'm workin' on it right now! Um. No. You're playing on Macxine. You know? She's really cutting into my time with the Bissell. FW: I was just takin' a break? The baseboards are breakin' my back! Well, just be sure I get the Full Monty. No skippin' corners or anything. I wanna' shine and wreak of Pine-Sol. FW: Ooooh, me too. I mean, for you. Oh, and Farmer*sWife? FW: Yes, hard floors? Please don't let me go so long next time? FW: My bad. It's a deal. ;-) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Football, Fall, Voting, Thanksgiving, Comfort Food, and more! We are about to "fall" full into the Holiday season! The time of year for giving, loving, sharing, family and good friends. When the weather begins to chill and we huddle up in toasty clothes and sip hot cocoa and spiked cider! I stole this little link from knight. It offers a choice? But, it's more about exercising a right. If the World Could Vote Happy Saturday! I'll be back with more later. I'm doing the baseboards and floors [finally because I can not stand the state of my house at this moment]...I'm also trying to catch up in blogger world with reading everyone. So far, I found a great site for meals around the table, and a great Etsy site for gorgeously beautiful aprons, A Sister Full of Savings, and some pickles and olive juice....boy, I missed a lot in a week! Dine Without Whine BooJiBoo Sisterly Savings Oh, I also learned the easiest way to bake a pork roast? Cook at 200 degrees, over-night while you are sleeping. Comes up tender enough you can make "pulled pork" from it! Easie-Peasy and YUM-YUMMIDY! Then? I learned you can boil your brauts in beer and then grill them for the grilled flavor and affect! Sounds YUM-Yummidy all over again!!! Happy Saturday!
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5 comments:

Queen of no man's land said...

WHOOOT WHOOOT... FINALLY someone used the term "Pulled Pork" Wtf does that mean?

I see it on menus all the time..and it scares the crap out of me...

Tell me... WHERE DID THEY PULL THE PORK FROM?

and... I get enough exercise just pushing my luck...

Farmer*swife said...

QNML Pulled Pork a/k/a Pulled Meat: Meat that is either cooked in a slow cooker or slowly so that it is so tender it may be "pulled" from the bone with a fork.

You may then either eat that meat? or use it in any of hundreds of wonderfully delectable recipes. :-D

Gary Rith Pottery Blog said...

happy funkadelic Saturday to you, FW!

kcinnova said...

I can be all over that pork roast idea, esp. since I hate dealing with raw meat in the mornings.
Brats in beer? I knew that already from both of my brothers - one lives in Wisconsin, the other is a gourmet cook in his own right. I lurve my brats that way. Also? A big pile of sliced sweet onion slowly reduced to sweet delectable goodness.

But now I'm sleepy and headed off to bed. Day 2 of new eating plan, I'm grouchy but staying with it, because I know it's the best choice I can make for me!

Knight said...

Oh Jeez, I'm so behind on all my blog reading and I'm reading yours as fast as your write.. now I feel out of breath! How does that work?

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